In the overall objective of Life Environment Studies (生活科) in the 2017 Course of Study, which phrase fills the blank: “Through concrete activities and experiences, making use of perspectives and ways of thinking related to daily life, to develop ( ) as follows”?
the qualities and abilities to deepen understanding of social life
the qualities and abilities to understand natural things and phenomena
the qualities and abilities to become independent and enrich one’s life
the qualities and abilities to try to improve daily life through ingenuity
AnswerC. the qualities and abilities to become independent and enrich one’s life
The answer is “the qualities and abilities to become independent and enrich one’s life”. The objective is “qualities and abilities to become independent and enrich one’s life”. “Try to improve daily life through ingenuity” is from Home Economics (家庭科). Understanding social life is closer to Social Studies, and natural phenomena to Science; neither is the wording of Life Environment Studies.
Q2 | Handled over two years
In planning Life Environment Studies, which content is to be “handled over the two school years” with continuous practice?
Activities of keeping animals and growing plants
Activities of using public goods and public facilities
Activities of looking back on one’s own life and growth
Activities related to school life
AnswerA. Activities of keeping animals and growing plants
The answer is “Activities of keeping animals and growing plants”. Item (7), keeping animals and growing plants, is handled over two years with continuous rearing and cultivation so that children’s relationship with living things deepens. Using public facilities (4), looking back on growth (9) and school life (1) carry no such two-year requirement.
Q3 | Groups of content
Which activity belongs to the group “content related to one’s own life and growth” in Life Environment Studies?
Activities related to home life
Activities of sharing events of daily life and the local area with people nearby
Activities of playing using nearby nature
Activities of looking back on one’s own life and growth
AnswerD. Activities of looking back on one’s own life and growth
The answer is “Activities of looking back on one’s own life and growth”. Only item (9), looking back on one’s own life and growth, is in that group. Home life (2) is in the group on school, home and local life; sharing events (8) and playing with nature (6) are in the group on activities involving people, society and nature.
Q4 | Start of first grade
Which measure does the 2017 Course of Study ask schools to take right after children enter elementary school?
Teaching each subject strictly in 45-minute units, centred on Japanese and arithmetic
Integrated and related teaching centred on Life Environment Studies, with a flexible timetable
Following the kindergarten daily routine and starting subject learning in the second term
Increasing Life Environment Studies hours and cutting hours of other subjects
AnswerB. Integrated and related teaching centred on Life Environment Studies, with a flexible timetable
The answer is “Integrated and related teaching centred on Life Environment Studies, with a flexible timetable”. To ease the move from play-based, holistic learning in early childhood, schools use integrated and related teaching centred on Life Environment Studies and a flexible timetable. Strict 45-minute units are the opposite of a flexible timetable, and there is no rule delaying subject learning to the second term or shifting hours between subjects.
Q5 | Varied learning activities
Which of the following is listed among the “varied learning activities” that help children think based on what they noticed in Life Environment Studies?
Memorising
Comparing
Summarising
Proving
AnswerB. Comparing
The answer is “Comparing”. The text lists “finding, comparing, likening, trying, foreseeing, devising and other varied learning activities”. Memorising, summarising and proving are not listed; the subject deepens children’s noticing through concrete activities rather than rote memory.
Q6 | Contact with diverse people
When carrying out concrete activities in Life Environment Studies, which group is given in the Course of Study as an example of the “diverse people” children should be able to interact with?
University students and researchers from abroad
Parents who hold a teaching licence
Junior and senior high school teachers
Young children, elderly people and pupils with disabilities nearby
AnswerD. Young children, elderly people and pupils with disabilities nearby
The answer is “Young children, elderly people and pupils with disabilities nearby”. The text says children should be able to interact with “diverse people such as young children, elderly people and pupils with disabilities nearby”. The other groups are not given as examples there.
Q7 | Objective of Home Economics
In the overall objective of Home Economics (家庭科) in the 2017 Course of Study, which phrase fills the blank: “Using perspectives and ways of thinking about daily living, through ( ) related to clothing, food and housing, to develop the qualities and abilities to try to improve daily life through ingenuity”?
practical and hands-on activities
concrete activities and experiences
activities such as observation and experiments
research and discussion activities
AnswerA. practical and hands-on activities
The answer is “practical and hands-on activities”. The objective says “through practical and hands-on activities related to clothing, food and housing”. “Concrete activities and experiences” is from Life Environment Studies, observation and experiments are typical of Science, and research and discussion are not in the objective.
Q8 | Structure of content
Elementary Home Economics content consists of “A Family and home life”, “B Living with clothing, food and housing”, and one more. Which is its correct name?
C Consumer rights and responsibilities
C Money management and the economy
C Consumer life and the environment
C Environment and energy
AnswerC. C Consumer life and the environment
The answer is “C Consumer life and the environment”. C is “Consumer life and the environment”, with two items: (1) use of goods and money, and shopping; (2) environmentally friendly living. The other names are not the names of the elementary C content.
Q9 | Guidance unit
In planning Home Economics, what does the Course of Study say about when item A(1)a (one’s growth and family/home life) is taught?
At the very end of Grade 6
At the start of each grade, every year
No timing is given; each school decides freely
At the very start of Grade 5
AnswerD. At the very start of Grade 5
The answer is “At the very start of Grade 5”. To build on learning up to Grade 4 and give an outlook on the two years, A(1)a is taught at the start of Grade 5. It is not placed at the end of Grade 6 or repeated each year. Other items are scheduled by each school, but this item’s timing is stated, so 'no timing is given' is wrong.
Q10 | Problems and practice
How does the Course of Study say item A(4) (problems and practice in family and home life) should be handled?
Set three or more problems in each grade
Set one or two problems over the two years
Do it only at home as summer homework
Have each child present just one at the end of Grade 6
AnswerB. Set one or two problems over the two years
The answer is “Set one or two problems over the two years”. A(4) is studied by setting one or two problems over the two years, with practice possible at home or in the community. There is no rule of three or more per grade, it is not limited to summer homework at home, and there is no rule of a single presentation at the end of Grade 6.
Q11 | People of different generations
For item A(3) (relationships with family and local people), the Course of Study says relationships with people of different generations are also handled. Which example does it give?
Young children or lower-grade pupils, and elderly people
Junior and senior high school students
Classmates
Shop staff in the neighbourhood
AnswerA. Young children or lower-grade pupils, and elderly people
The answer is “Young children or lower-grade pupils, and elderly people”. The text names “young children or lower-grade pupils, elderly people and other people of different generations”. The other groups are not given as examples (classmates are the same generation).
Q12 | Basics of sales contracts
Regarding the “basics of sales contracts” touched on in Home Economics, which statement is correct under Article 522 of the Civil Code (民法)?
A contract is formed only when the full price has been paid
A contract is formed only when a written contract is signed
A contract is formed when the other party accepts an offer, and in principle no written document is needed
A child buying something in a shop is not making a contract
AnswerC. A contract is formed when the other party accepts an offer, and in principle no written document is needed
The answer is “A contract is formed when the other party accepts an offer, and in principle no written document is needed”. Article 522(1) says a contract is formed when the other party accepts an offer; (2) says no written form is required unless laws provide otherwise. Payment and signatures are not conditions of formation, and a child’s purchase is also a sales contract, which is why the basics are taught.
Q13 | Goods dealt with in consumer life
For C(1) (use of goods and money, and shopping), what does the Course of Study say should be taken up?
Expensive goods sold through online shopping
Items such as cars or houses that need long-term loans
Familiar items such as tools and practice materials used in A(3) and B(2), (5) and (6)
Financial products such as stocks and bonds
AnswerC. Familiar items such as tools and practice materials used in A(3) and B(2), (5) and (6)
The answer is “Familiar items such as tools and practice materials used in A(3) and B(2), (5) and (6)”. C(1) takes up familiar items such as tools and practice materials used in A(3) and B(2), (5) and (6), so children learn to choose and buy through things close to them. Expensive online goods, loan purchases and financial products are not named.
Q14 | Cooking: what to boil
When learning boiling methods in B(2) (basics of cooking), which ingredients does the Course of Study say should be boiled?
Leafy greens, potatoes and the like
Raw chicken, pork and the like
Raw fish, shellfish and the like
Dried pasta, soba and the like
AnswerA. Leafy greens, potatoes and the like
The answer is “Leafy greens, potatoes and the like”. The text says leafy greens, potatoes and the like are boiled. Raw meat, fish and shellfish are excluded by the safety rule “do not handle raw fish or meat”. Pasta and soba are not given as examples.
Q15 | Functions of the five nutrients
Among the five major nutrients, which one mainly builds the body (for example muscles and blood)?
Carbohydrates
Protein
Fats
Vitamins
AnswerB. Protein
The answer is “Protein”. Protein mainly builds the body, such as muscles and blood. Carbohydrates and fats mainly supply energy, and vitamins mainly regulate body functions. Home Economics focuses on the five nutrients and the main functions of foods in the body.
Q16 | Elements of a menu
In B(3) (meals considering nutrition), which elements of a menu does the Course of Study say should be dealt with?
Staple food, soup, dessert
Main dish, side dish, drink
Rice, miso soup, pickles
Staple food, main dish, side dish
AnswerD. Staple food, main dish, side dish
The answer is “Staple food, main dish, side dish”. The text names the staple food, main dish and side dish as the elements of a menu. Dessert, drinks and pickles are not named as elements; soup often appears in meals but is not one of the three named elements.
Q17 | Rice and miso soup
When pupils learn to cook rice and miso soup, the traditional everyday food, what does the Course of Study say should also be touched on?
Quick cooking methods using a microwave
The role of dashi stock as the basis of Japanese cuisine
Comparing nutrition with staple foods of other countries
The history of rice breeding
AnswerB. The role of dashi stock as the basis of Japanese cuisine
The answer is “The role of dashi stock as the basis of Japanese cuisine”. The text says to also touch on “the role of dashi stock, the basis of washoku (和食)”. The other topics are not mentioned there.
Q18 | Comfortable living
In B(6) (comfortable ways of living in a home), which set of topics does the Course of Study say should mainly be taken up?
Heat and cold, airflow and ventilation, daylight, sound
Electricity, gas, water, telecommunications
AnswerC. Heat and cold, airflow and ventilation, daylight, sound
The answer is “Heat and cold, airflow and ventilation, daylight, sound”. The text says to mainly take up heat and cold, airflow and ventilation, daylighting, and sound; heat and cold are linked with comfortable everyday clothing. The other sets are not the topics named.
Q19 | Making things with cloth
Which example of making things is given for B(5) (making things with cloth to enrich daily life)?
Shirts with buttons or zips
Japanese clothing such as kimono or yukata
Dresses made from paper patterns
Bags and the like for holding things used in daily life
AnswerD. Bags and the like for holding things used in daily life
The answer is “Bags and the like for holding things used in daily life”. The text says B(5) deals with “making bags and the like for holding things used in daily life”. Making garments such as shirts, kimono or dresses is not named. Sewing on buttons is learned in B(4), wearing and caring for clothes.
Q20 | Safety and hygiene in practice
Which is a point the Course of Study gives for teaching practical work in Home Economics?
Do not use raw fish or meat in cooking, take care with safety and hygiene, and consider food allergies
Do not use heating appliances in elementary practice because they are dangerous
For hygiene, cooking practice is done at home with parents, not at school
Let pupils use kitchen knives only from Grade 6
AnswerA. Do not use raw fish or meat in cooking, take care with safety and hygiene, and consider food allergies
The answer is “Do not use raw fish or meat in cooking, take care with safety and hygiene, and consider food allergies”. The text says to “take care with safety and hygiene, such as not handling raw fish or meat, and also consider food allergies”. Pupils learn to use heating appliances safely, so “do not use” is wrong. There is no rule moving cooking practice to the home or limiting knives to Grade 6.
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